Ale’s Homemade Red Cranberry Jam

Ingredients

• 300 grams of red cranberries
• 3 tablespoons of chia seeds in a glass of water
• half a cup of whole sugar (white or brown sugar)
• juice from half of a lemon

Directions

1. Wash the red cranberries.
2. Place the chia seeds in a glass of water (minimum thirty minutes).
3. Next, put the cranberries in a pot over low heat and stir every so often for 20 minutes.
4. Add the lemon juice.
5. Once cooked, turn off the fire.
6. Put the chia seeds with the water into the pot.
7. Let it cool in the pot, and then transfer to a jar.
8. Enjoy your delicious healthy cranberry jam.

Meet Ale!

My name is Alejandra Rodríguez. I live in Buenos Aires, Argentina, with my girlfriend Maria, my four cats (Thelma, Jony, Petra and Peggy), and my two dogs (Dora and Homero).

I am a teacher and transfeminist activist.

Full Interview! →